A Campbell's Promotion

GOOD FOOD ON A BUDGET 

Every shopper knows how food prices are hurting family budgets. To help, Campbell’s Real Stock has some great family recipes that are quick and easy to prepare, taste great, and best of all come in between $12 and $20 each.  

Campbell’s Real Stock is a great storable pantry ingredient which helps add flavour to budget meals. The following recipes have been designed as a great way of getting added value out of your fridge or larder. Plus we’ve included a budgeting tip and a leftovers suggestion for each of the recipes to make your shopping dollar go even further.
 

Method:

• Heat oil in a large frying pan over high heat. Add onion and garlic and cook, stirring occasionally, for 5 minutes or until onions are soft.

• Add tomatoes and Campbell’s Real Stock Vegetable and bring to the boil. Reduce heat to medium, simmer for 15-20 minutes or until sauce thickens.

• Meanwhile, cook the pasta according to packet directions. Drain, then return to saucepan.

• Add tomato sauce and toss gently over low heat until well combined. Stir in basil leaves.

• Serve with freshly shaved parmesan cheese.

• BUGETTING TIP: Substitute canned tomatoes for fresh ones – they’ll cut the cost of this recipe and it will taste better too.

• LEFTOVER TIP: Buy some spinach (enough for 4 cups), carrots (1 cup thinly sliced), 2 packages prepared cheese filled tortellini and extra tomatoes when you’re at the supermarket and you can turn the basics of this recipe into a scrumptious tortellini soup. Heat 8 cups of Campbell’s Real Stock Chicken and add both the carrots and the pasta. Cook for about 10 minutes or until the pasta is cooked. Add the spinach. Serve hot, topped with grated cheese. Garnish with fresh basil leaves.