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- Base
- 6 oz butter
- 10 oz flour
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- 4 oz sugar
- 1 tsp vanilla essense
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- Step 1. Preheat oven to 180oC and
grease a shallow sandwich tin.
- Step 2. Cream butter and sugar, add flour and vanilla. Put 2/3 of this
mixture into a shallow tin.
- Step 3. Make topping (this goes on the base before
it goes into the oven.
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- Topping
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- 1/2 tin condensed milk
- 1 tbs golden syrup
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- 2 oz butter
- vanilla essence
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- Step 4. Melt all together over gentle heat and spread over first
mixture.
- Step 5. Sprinkle and lightly press rest of first mix on top.
- Step 6. Bake for 30 minutes. Cut while still warm and leave in
tin until cold.
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