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Base
6 oz butter
10 oz flour
 
4 oz sugar
1 tsp vanilla essense
Step 1.    Preheat oven to  180oC and grease a shallow sandwich tin.
Step 2.    Cream butter and sugar, add flour and vanilla. Put 2/3 of this mixture into a shallow tin.
Step 3.    Make topping (this goes on the base before it goes into the oven.
Topping
1/2 tin condensed milk
1 tbs golden syrup
2 oz butter
vanilla essence
Step 4.    Melt all together over gentle heat and spread over first mixture. 
Step 5.    Sprinkle and lightly press rest of first mix on top. 
Step 6.     Bake for 30 minutes. Cut while still warm and leave in tin until cold.

 

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