- Russian Squares
|
-
125g / 4 oz butter
-
1 egg
-
1 teaspoon baking powder
-
milk
|
-
125g / 4 oz brown sugar
-
250 g / 8 oz flour
-
1 cup sultanas
|
|
- Method
|
- 1. Preheat oven to 180 C (350 F). Grease a
sponge roll tin.
|
- 2. Cream butter and sugar until pale in texture.
Continue to beat as you
- add egg, sifted flour and
baking powder and sultanas. Add a little
- milk at a time, until the
mixture is of a spreadable consistency.
|
- 3. Put into a greased tin and cook for 20 - 30
minutes at 180 C (350 F).
|
- 4. Ice with lemon icing when cold. Cut into
squares.
|
|
|
