- Russian Squares
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125g / 4 oz butter
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1 egg
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1 teaspoon baking powder
-
milk
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125g / 4 oz brown sugar
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250 g / 8 oz flour
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1 cup sultanas
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- Method
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- 1. Preheat oven to 180 C (350 F). Grease a
sponge roll tin.
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- 2. Cream butter and sugar until pale in texture.
Continue to beat as you
- add egg, sifted flour and
baking powder and sultanas. Add a little
- milk at a time, until the
mixture is of a spreadable consistency.
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- 3. Put into a greased tin and cook for 20 - 30
minutes at 180 C (350 F).
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- 4. Ice with lemon icing when cold. Cut into
squares.
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