|
Mini Cherry Cakes |
-
100 g butter
-
2 large (size 7) eggs
-
1 teaspoon baking powder
-
¾ cup sultanas
|
-
½ cup sugar
-
200g / 3¼ oz flour
-
almond essence
-
½ cup chopped cherries
|
|
- Method
|
- 1. Preheat oven to 180 C (350 F). Grease a mini muffin
tin.
|
- 2. Cream butter and sugar until pale, add eggs and
essence. Add
- sifted flour and baking powder then
fruit and mix well.
|
- 3. Bake in greased mini muffin pan for 10 minutes at
180 C
- (350 F).
|
- 4. Ice cherry cakes when cold and decorate with a
cherry or with
- hundreds and thousands.
|
