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Easy biscuits to make and bake with your children.

Afghans  

200g butter

75g sugar

175 g flour

25g cocoa

50g cornflakes

Step 1.     Preheat oven to 180^oC and grease an oven tray.

Step 2.     Cream butter and sugar until smooth and creamy in texture. Add sifted flour and cocoa to butter and sugar mixture. Lastly add cornflakes. Combine all ingredients well. 

Step 3.     Put spoonfuls of mixture on to a greased oven tray and bake for 15 minutes.

Step 4.     When cold, ice with chocolate icing.