Every shopper knows how food prices are
hurting family budgets. To help, Campbell’s Real Stock has
some great family recipes that are quick and easy to
prepare, taste great, and best of all come in between $12
and $20 each.
Campbell’s Real Stock is a great storable
pantry ingredient which helps add flavour to budget meals.
The following recipes have been designed as a great way of
getting added value out of your fridge or larder. Plus we’ve
included a budgeting tip and a leftovers suggestion for each
of the recipes to make your shopping dollar go even further.
BEEF & VEGETABLE SOUP
A really hearty meal that’s great for a winter night. This one’s so
easy to put together you’ll be amazed.
Heat oil in a large saucepan and cook steak for 3 - 4 minutes or
until browned.
Add onion and carrot and cook for 2 minutes. Add potatoes and
Campbell’s Real Stock Beef, cover and bring to the boil. Reduce
heat and simmer for 15 minutes, stirring occasionally.
Add green beans, cannellini beans and corn and cook a further 5
minutes.
Serve with fresh crusty bread.
BUDGETTING TIP: Fill out your soup with lentils, or completely
substitute lentils for the red meat (they’re a great source of
protein).
LEFTOVER TIP: When you’re at the supermarket buy double of
everything in this recipe and you can use the extra food to make
a wonderful beef casserole. Simply brown the meat with oil in a
heavy-based pan. Transfer to a casserole dish. Gently fry onions
and garlic for 2-3 minutes in the same pan. Sprinkle over flour
and stir well until the onions and garlic are well coated.
Gradually pour in 3-4 cups of Campbell’s Real Stock Beef and
bring to the boil, stirring well, to make a smooth sauce. Season
to taste. Add diced vegetables and thyme and pour the sauce over
the beef and vegetables. Cover and cook in a pre-heated 160°C
oven for 1½ to 2 hours or until very tender.
